l'experience paris

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Our café & bistro provides different dining experiences for you to enjoy throughout your day. Our philosophy is simple: offer the most authentic French products, made in-house, using gourmet and fine, French ingredients (tea, chocolate, butter, juice…) as well as fresh, organic and local produce. As our French chefs make our baked goods and patisseries fresh every morning in our Mercer Island kitchen, it occasionally might happen that we run out of particular items. Our limited quantities are a key part of our commitment to deliver to you the highest quality, freshest products, and the best experience.
Our wines are hand selected and directly imported from small producers, who we go and visit regularly.  Thank you for visiting us and we hope you enjoy your experience.

Julien Hervet

& L’Experience Paris Team


Share an experience

Dinner Menu
Catering Menu
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Brunch in Paris
(Weekends only)

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Wine Menu



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Mercer Island

3020 78th Ave SE, Mercer Island, WA 98040

206.232.1623 - mercerisland@lexperienceparis.com

 Monday Closed • Tuesday, Wednesday  to Sunday  8am - 3pm

Brunch : Saturday & Sunday  10am - 2pm


258 106th Ave NE, Bellevue, WA 98004

425.429.6961 - bellevue@lexperienceparis.com

Sunday  9am - 10pm • Monday Closed • Tuesday, Wednesday  8am - 3pm

Thursday, Friday & Saturday  8am - 10pm

Brunch : Friday, Saturday & Sunday  10am - 2pm


188 NW Shy Bear Way, Issaquah, WA 98027

425.395.7162 -issaquah@lexperienceparis.com

 Monday Closed • Tuesday, Wednesday  to Sunday  8am - 3pm

Brunch : Saturday & Sunday  10am - 2pm


Events & Catering

Meet The Team

Julien Hervet

Founder & CEO

Orphée Fouano

Executive Chef

Thomas “Christian” Stelly

General Manager, Mercer Island

Jean-Baptiste Delpey

General Manager, Bellevue

Ozzie Saribas

General Manager, Issaquah

Marlene Bouscal

Catering & Events Director

Denis Peraudeau

Strategy Director

Ivan Gonzales

Operations & Finance Director